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Dark Saison

333 calories 22.1 g 750 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31.8 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 333 calories (Per 750ml)
Carbs: 22.1 g (Per 750ml)
Created: Monday September 6th 2021
1.049
1.004
5.9%
24.4
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 49.2%
900 g The Swaen - Swaen Vienna900 g Swaen Vienna 36.8 4.5 14.8%
420 g Weyermann - Munich Type I420 g Munich Type I 38 6 6.9%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 4.9%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3.3%
180 g The Swaen - Goldswaen Classic180 g Goldswaen Classic 38 45 3%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 1.6%
500 g Flaked Rye500 g Flaked Rye 36 2.8 8.2%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 8.2%
6,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.3 First Wort 0 min 21.96 50%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 20 min 2.44 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 67 °C 60 min
15 L Mash out Sparge 100 °C 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains (equipment estimates 19.3 L) 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Top off amount 6.8
Going into fermentor 31.8
Total: 34.6  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Stefan. All Grain, ABV 5.91%, IBU 24.4, SRM 20.15, Fermentables: ( Dutch Pale Ale, Swaen Vienna, Munich Type I, Carafa Special Type III, Caramunich Type 1, Goldswaen Classic, BlackSwaen Chocolate B, Flaked Rye, Cane Sugar) Hops: (Magnum, Saaz) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-02-06 15:11 UTC