BareBottle Starlight & Citra - Beer Recipe - Brewer's Friend

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BareBottle Starlight & Citra

202 calories 20.7 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)
Created: Friday September 3rd 2021
1.061
1.015
6.0%
25.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb US - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 78.4%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 7.2%
0.60 lb German - Spelt Malt0.6 lb Spelt Malt 37 2 4.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.89 4.8%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.99 9.5%
1.20 oz Ekuanot1.2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 11.64 9.5%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.7%
1.10 oz Ekuanot1.1 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 8.7%
3.70 oz Citra3.7 oz Citra Hops Pellet 11 Dry Hop 0 days 29.4%
1.60 oz Ekuanot1.6 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 12.7%
2.10 oz Yakima Valley Hops - Sabro2.1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 0 days 16.7%
12.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.35 25.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"BareBottle Starlight & Citra" Specialty IPA: New England IPA beer recipe by sierra_hbt. All Grain, ABV 5.98%, IBU 25.52, SRM 4.11, Fermentables: (Pale 2-Row, White Wheat, Spelt Malt, Carapils (Dextrine Malt), Flaked Rye) Hops: (Mosaic, Citra, Ekuanot, Sabro)
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  • Last Updated: 2021-12-27 00:00 UTC