Oho! Orange Honey Red Ale - Beer Recipe - Brewer's Friend

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Oho! Orange Honey Red Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 31st 2021
1.063
1.011
6.9%
21.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 46.7%
2 lb Munich2 lb Munich 37 6 11.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 5.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.4%
38 oz Orange38 oz Orange 4.1 0 13.9%
2 lb Brewmaster - Honey, Orange Blossom2 lb Honey, Orange Blossom 34.8 1 11.7%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 9.19 30%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 6 Boil 20 min 9.9 40%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.9 Boil 5 min 2.4 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 each Whirlfloc Fining Boil 20 min.
3.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 8.84 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.59 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out.

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  • Last Updated: 2021-08-31 03:08 UTC