3g Milk Stout - Beer Recipe - Brewer's Friend

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3g Milk Stout

199 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zackary Hess
Rating:
3.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday August 28th 2021
1.059
1.022
4.9%
31.8
31.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 66.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 9.5%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.83 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.8 0 60.4 85.1 73.9 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.94 23.8  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.44 29.8
Equipment Profile Used: System Default
"3g Milk Stout" Dark Mild beer recipe by Zackary Hess. All Grain, ABV 4.87%, IBU 31.83, SRM 31.8, Fermentables: (Maris Otter, Pale Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 19:30 UTC