Havoc - Beer Recipe - Brewer's Friend

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Havoc

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 27th 2021
1.064
1.012
6.8%
75.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 61.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 24.42 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.39 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 14.79 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.45 11.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 3.4 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.51 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 5.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 7 days 5.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Havoc" American IPA beer recipe by CCHS. Extract, ABV 6.83%, IBU 74.96, SRM 6.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook, Centennial, Simcoe, Falconer's Flight, Mosaic)
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  • Last Updated: 2021-08-27 21:05 UTC