Spring Wit - Beer Recipe - Brewer's Friend

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Spring Wit

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 24th 2021
1.051
1.011
5.1%
10.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
4.33 lb Weyermann - Pilsner4.33 lb Pilsner 36 1.5 43.8%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 4%
4.33 lb Grain Millers - Flaked White Wheat4.33 lb Flaked White Wheat 36 1.6 43.8%
0.33 lb Weyermann - Acidulated0.33 lb Acidulated 27 3.4 3.3%
9.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.34 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Zest Spice Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
3.86 ml Lactic acid Water Agt Mash 75 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.4 0 27.4 80.3 74.3 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.70875 gal Infusion 157 °F 152 °F 90 min
4.29 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.8  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 4 16  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Spring Wit" Witbier beer recipe by JustJ. All Grain, ABV 5.13%, IBU 10.34, SRM 3.8, Fermentables: (Flaked Oats, Pilsner, Rice Hulls, Flaked White Wheat, Acidulated) Hops: (Hallertau Hersbrucker) Other: (Orange Zest, Coriander Seed, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-05-30 13:50 UTC