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Sabrotage Clone

179 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Tuesday August 24th 2021
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1.056
1.001
7.3%
28.3
6.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pilsner7.7 lb Pilsner 37 1.8 62.5%
1.54 lb American - Caramel / Crystal 20L1.54 lb Caramel / Crystal 20L 35 20 12.5%
1.54 lb Flaked Oats1.54 lb Flaked Oats 33 2.2 12.5%
1.54 lb Flaked Wheat1.54 lb Flaked Wheat 34 2 12.5%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Boil at 211 °F 10 min 18.7 25%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Whirlpool at 180 °F 15 min 9.58 37.5%
1.50 oz Yakima Valley Hops - Sabro (15.1 AA)1.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 13.8 Dry Hop 10 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.60 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Sabrotage Clone" American IPA beer recipe by BigDaddy84. All Grain, ABV 7.31%, IBU 28.29, SRM 6.89, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Sabro, Yakima Valley Hops - Sabro (15.1 AA)) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2022-11-06 17:42 UTC