Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 77.8% | |
1 lb | Avangard - Light Munich | 37 | 8 | 11.1% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.6% | |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Idaho Gem | Pellet | 14.2 | Boil | 60 min | 13.54 | 11.1% | |
0.50 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Boil | 10 min | 7.95 | 22.2% | |
0.50 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Boil | 5 min | 4.37 | 22.2% | |
1 oz | Yakima Valley Hops - Barbe Rouge | Pellet | 8.5 | Dry Hop (High Krausen) | Day 2 | 44.4% | ||
2.25 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5 gal | Infusion | 150 °F | 60 min | |
1.5 gal | Batch Sparge | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
10 lb | Strawberry Puree | Flavor | Secondary | 2 days | |
6 each | Hibiscus Tea Bags in 350 mL hot water | Herb | Secondary | 2 days |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 35.48 psi Temp: 68 °F CO2 Level: 3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.42 g | 33.7 qt) | 7.93 | 31.7 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.55 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) | 5.5 | 22 |
Total: | 7.15 | 28.6 |