HTP Festibier - Beer Recipe - Brewer's Friend

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HTP Festibier

230 calories 18.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 26.08 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake_the_Snake
Hop Utilization: 83%
Calories: 230 calories (Per 440ml)
Carbs: 18.3 g (Per 440ml)
Created: Saturday August 21st 2021
1.057
1.008
6.4%
19.5
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.18 kg Viking - Pilsner Malt4.18 kg Pilsner Malt 37 3.57 63%
1.42 kg Weyermann - Munich Type I1.42 kg Munich Type I 38 14.51 21.4%
1.04 kg Weyermann - CaraRed1.04 kg CaraRed 35 50.01 15.7%
6.64 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14 Boil 70 min 18.27 60%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 3.7 Boil 15 min 0.93 24%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.25 16%
25 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.05 bar       Temp: 7 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification (Beta Rest) Infusion 62 °C 65 °C 30 min
Sacc (Beta) Infusion 65 °C 65 °C 30 min
Ramp Infusion 65 °C 72 °C --
Saccharification (Alpha Rest) Infusion 72 °C 72 °C 30 min
Ramp Infusion 72 °C 76 °C --
Mash-Out Infusion 76 °C 76 °C 5 min
12 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Primary 7 Days @ 12 °C
Diacetyl 2 day + 5 °C
Lager 4-12 Weeks

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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:13 UTC