Hopalong Cassidy (Hoppy Joe klone) - Beer Recipe - Brewer's Friend

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Hopalong Cassidy (Hoppy Joe klone)

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lervig Aktiebryggeri
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 24th 2014
1.052
1.008
5.8%
39.9
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 8.51 40%
2.30 kg American - Pilsner2.3 kg Pilsner 37 3.31 40%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 51.87 7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 8.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.5%
0.05 kg American - Chocolate0.05 kg Chocolate 29 932.5 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 18.56 7.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.95 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.43 7.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.8%
175 g Nelson Sauvin175 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 68.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 28.7
Mash volume with grains (equipment estimates 38.5 L) 32.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Mesking i 18 liter vann, 68 grader
Sparge til ~20 liter, ~10 liter, 77 grader

Mål OG etter nedkjøling og omstikk til gjæringstank. Spe med vann til OG ~ 1.050

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  • Last Updated: 2017-12-02 15:12 UTC