Awesome DIPA - Beer Recipe - Brewer's Friend

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Awesome DIPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday August 14th 2021
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1.076
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7.6%
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8.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - No.19 Floor Malt Maris Otter1.4 kg No.19 Floor Malt Maris Otter 37 3 21.9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.6%
1.40 kg Weyermann - Extra Pale Premium Pilsner Malt1.4 kg Extra Pale Premium Pilsner Malt 38 1.5 21.9%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7.8%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 1.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.12 10%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 30 min 33.12 30%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 15 min 14.26 20%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 20
Estimated amount in fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
"Awesome DIPA" Imperial IPA beer recipe by ThomasHadnagy. All Grain, ABV 7.63%, IBU 62.51, SRM 8, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, Pale Wheat, Extra Pale Premium Pilsner Malt, Melanoidin, CaraRed, Corn Sugar - Dextrose) Hops: (Magnum, Ekuanot) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 11:49 UTC