Threat Level Midnight - Beer Recipe - Brewer's Friend

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Threat Level Midnight

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 9th 2021
1.069
1.012
7.5%
109.5
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 55.2%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 27.6%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 25 550 10.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz CTZ1.25 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 17.2 Boil 60 min 71.47 19.2%
1 oz hbc-6301 oz hbc-630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil 20 min 28.59 15.4%
1 oz hbc-6301 oz hbc-630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil 5 min 9.41 15.4%
1.25 oz CTZ1.25 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 17.2 Dry Hop 3 days 19.2%
2 oz hbc-6302 oz hbc-630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
0.50 tsp Lactic acid Water Agt Mash --
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Threat Level Midnight" Specialty IPA: Black IPA beer recipe by Frank Gallagher. BIAB, ABV 7.46%, IBU 109.47, SRM 47.48, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Midnight Wheat Malt, Carapils Malt, Flaked Rye) Hops: (CTZ, hbc-630) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid, Whirlfloc tablet, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 17:46 UTC