Pacifist Amber - Beer Recipe - Brewer's Friend

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Pacifist Amber

201 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 28th 2021
1.062
1.006
7.3%
39.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
2.20 lb Weyermann - CaraRed2.2 lb CaraRed 35 19.3 16.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb Deer Creek - First Crack (Melanoidin)0.5 lb First Crack (Melanoidin) 35.4 45 3.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.9%
13.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.44 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.76 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.17 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.09 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.54 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Other --
1.50 tsp Calcium Chloride (anhydrous) Water Agt Other --
1 tsp Baking Soda Water Agt Other --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Pacifist Amber" American Amber Ale beer recipe by Quantum Realm Brewing. All Grain, ABV 7.3%, IBU 39.01, SRM 17.05, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 80L, First Crack (Melanoidin), Midnight Wheat Malt) Hops: (Cascade, Centennial, Amarillo) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2021-07-29 13:52 UTC