White IPA - Beer Recipe - Brewer's Friend

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White IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 15 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 21st 2021
1.059
1.013
6.2%
49.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 42.9%
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 15 min 20.17 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 11.69 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 212 °F 20 min 17.42 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.64 g | 10.6 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.71 g | 10.9 qt) 2.6 10.4  
Total: 4.13 16.5
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by kevinwinter. All Grain, ABV 6.2%, IBU 49.28, SRM 5.58, Fermentables: (Pilsner, Flaked White Wheat, Melanoid Malt, Acidulated Malt, Rice Hulls) Hops: (Chinook, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 18:05 UTC