Afternoon Delight - Beer Recipe - Brewer's Friend

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Afternoon Delight

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bradley Knapp
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday July 7th 2021
1.074
1.014
7.9%
40.8
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb United Kingdom - Maris Otter Pale247.5 lb Maris Otter Pale 38 3.75 68.3%
25 lb Bairds - Pale Chocolate25 lb Pale Chocolate 33 207 6.9%
25 lb American - Special Roast25 lb Special Roast 33 50 6.9%
30 lb American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L 33 80 8.3%
25 lb Brown Malt25 lb Brown Malt 34 90.36 6.9%
10 lb United Kingdom - Black Patent10 lb Black Patent 27 525 2.8%
362.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.2 33.3%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 15.4 33.3%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.22 16.7%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.94 16.7%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash --
70 g Gypsum Water Agt Mash --
40 g epsom Water Agt Mash --
50 g Chalk Water Agt Mash --
40 g Table Salt Water Agt Mash --
75 g Baking Soda Water Agt Mash --
12 lb peanut butter powder w/ cocoa Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152 9 60 189 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.62 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120.1 gal (480.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108.1 gal (432.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.69 gal (514.75 qt) 99.69 398.8  
Strike water volume at mash thickness of 1.1 qt/lb 99.69 398.8  
Mash volume with grains 128.69 514.8  
Grain absorption losses -45.31 -181.3  
Remaining sparge water volume (equipment estimates 65.98 g | 263.9 qt) 63.88 255.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120.1 g | 480.4 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 163.56 654.3
Equipment Profile Used: System Default
"Afternoon Delight" American Brown Ale beer recipe by Bradley Knapp. All Grain, ABV 7.94%, IBU 40.76, SRM 46.41, Fermentables: (Maris Otter Pale, Pale Chocolate, Special Roast, Caramel / Crystal 80L, Brown Malt, Black Patent) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, epsom, Chalk, Table Salt, Baking Soda, peanut butter powder w/ cocoa)
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  • Last Updated: 2024-02-19 14:18 UTC