21-10 Three B's - Beer Recipe - Brewer's Friend

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21-10 Three B's

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 1st 2021
1.051
1.016
4.6%
34.5
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Bairds - Maris Otter Pale Ale5.25 lb Maris Otter Pale Ale 37.5 2.5 89.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 4.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.2%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 2.1%
0.25 oz Bairds - Roasted Barley0.25 oz Roasted Barley 33 600 0.3%
5.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.1 60%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.89 16.7%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.49 23.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Epsom Salt Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 157 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.95 11.8  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.74 -2.9  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.81 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes


3.94 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
4.42 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons

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  • Last Updated: 2021-07-03 22:48 UTC