| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Briess - Pilsen Malt 2-Row |
$ 1.55 / lb $ 20.15 |
37 | 1.2 | 78.9% |
| 1.77 lb | Flaked Wheat |
$ 1.99 / lb $ 3.52 |
34 | 2 | 10.7% |
| 7.35 oz | American - Caramel / Crystal 15L |
$ 2.29 / lb $ 1.05 |
35 | 15 | 2.8% |
| 12 oz | American - Carapils (Dextrine Malt) |
$ 1.79 / lb $ 1.34 |
33 | 1.8 | 4.6% |
| 4 oz | Briess - Rice Hulls |
$ 0.99 / oz $ 3.96 |
0.001 | 0 | 1.5% |
| 4 oz | Gambrinus - Honey Malt |
$ 2.29 / lb $ 0.57 |
37 | 25 | 1.5% |
| 263.67 oz / $ 30.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - CTZ |
$ 0.90 / oz $ 0.18 |
Pellet | 13.1 | First Wort | 0 min | 7.73 | 1.4% |
| 0.50 oz | Yakima Valley Hops - Citra |
$ 1.34 / oz $ 0.67 |
Pellet | 13.1 | Whirlpool at 200 °F | 15 min | 3.7 | 3.5% |
| 0.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.20 / oz $ 0.60 |
Pellet | 14 | Whirlpool at 200 °F | 15 min | 3.95 | 3.5% |
| 0.50 oz | Zeus | Leaf/Whole | 18 | Whirlpool at 200 °F | 15 min | 5.08 | 3.5% | |
| 1 oz | Yakima Valley Hops - Citra |
$ 1.34 / oz $ 1.34 |
Pellet | 13.1 | Whirlpool at 180 °F | 15 min | 5.47 | 7% |
| 1 oz | Yakima Valley Hops - AU Galaxy |
$ 1.20 / oz $ 1.20 |
Pellet | 14 | Whirlpool at 180 °F | 15 min | 5.84 | 7% |
| 1.50 oz | Zeus | Leaf/Whole | 18 | Whirlpool at 180 °F | 15 min | 11.27 | 10.6% | |
| 3 oz | Yakima Valley Hops - Citra |
$ 1.34 / oz $ 4.02 |
Pellet | 13.1 | Dry Hop at 70 °F | Day 4 | 4.83 | 21.1% |
| 3 oz | Yakima Valley Hops - AU Galaxy |
$ 1.20 / oz $ 3.60 |
Pellet | 14 | Dry Hop at 70 °F | Day 4 | 5.16 | 21.1% |
| 3 oz | Yakima Chief Hops - Columbus |
$ 0.90 / oz $ 2.70 |
Pellet | 16 | Dry Hop at 70 °F | Day 4 | 5.89 | 21.1% |
| 14.20 oz / $ 14.31 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.99 |
| Method: sucrose Amount: 2.8 oz Temp: 52 °F CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | Mash in | Strike | 157 °F | 154 °F | 60 min |
| Mash out | 154 °F | 168 °F | 15 min | ||
| 3.25 gal | Sparge | 168 °F | 169 °F | 20 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 69 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.77 | 23.1 |
| Mash volume with grains | 7.09 | 28.3 |
| Grain absorption losses | -2.06 | -8.2 |
| Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) | 3.96 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.42 | 29.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume (equipment estimates 6.29 g | 25.2 qt) | 6.67 | 26.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.48 g | 25.9 qt) | 6.1 | 24.4 |
| Total: | 9.73 | 38.9 |
| Equipment Profile Used: | System Default | |
