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Marbhsháinn

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 28th 2021
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1.057
1.014
5.7%
33.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 71.1%
1 kg Avangard - Light Munich1 kg Light Munich 37 8 17.8%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.8%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 3.6%
125 g Flaked Wheat125 g Flaked Wheat 34 2 2.2%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Perle38 g Perle Hops Leaf/Whole 8.2 Boil 60 min 30.84 53.3%
33.30 g Saaz33.3 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.33 46.7%
71.30 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.32 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 0 56 42 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains (equipment estimates 20.4 L) 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
 
Notes
  1. Carafa special II first batch 250g, too roasty. Try 200g.


  2. Entered as Czech Dark lager,

    Saaz hopstand @ 76°

    1/2 ts of table salt + 1/2 ts of baking soda @15 w/ whirlfloc and nutrients

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  • Last Updated: 2023-01-30 16:34 UTC