Bus Ryed - Beer Recipe - Brewer's Friend

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Bus Ryed

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 25th 2021
1.061
1.012
6.5%
75.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
12 oz Finland - Crystal Malt 10012 oz Crystal Malt 100 35 38 6.3%
1 oz German - Carafa III1 oz Carafa III 32 535 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.3 First Wort 60 min 47.25 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 20 min 5.99 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 15 min 10.66 7.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 10 min 3.58 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 5 min 4.28 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Whirlpool 0 min 3.45 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Sparge 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal 160 °F 154 °F 60 min
4.15 gal Batch Sparge 170 °F 172 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.13 16.5  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Bus Ryed" Specialty IPA: Rye IPA beer recipe by Mark John. All Grain, ABV 6.46%, IBU 75.21, SRM 10.29, Fermentables: (Pale 2-Row, Rye, Crystal Malt 100, Carafa III) Hops: (Chinook, Willamette, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-06-25 02:00 UTC