Rob's IPA - Beer Recipe - Brewer's Friend

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Rob's IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday June 24th 2021
1.074
1.015
7.7%
19.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter 37.5 2 55.6%
0.55 lb Crisp Malting - Pale Wheat Malt0.55 lb Pale Wheat Malt 38.7 2 3.8%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 7.6%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 13.9%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 3.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.3%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 1.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.44 10.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 7.96 7.8%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.23 5.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 6 days 7.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 70 °F 6 days 3.9%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 6 days 1.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 31.2%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 2 days 15.6%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Dry Hop at 70 °F 2 days 15.6%
385 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Michael Hane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Rob's IPA" American IPA beer recipe by Brewer #84116. BIAB, ABV 7.72%, IBU 19.63, SRM 5.01, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Carapils, Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Magnum, Citra, El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 17:47 UTC