cui stout - Beer Recipe - Brewer's Friend

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cui stout

238 calories 24.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEPOCA
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday June 18th 2021
1.077
1.019
7.6%
31.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Proximity - Base Malt10 kg Base Malt 37.5 2 41.7%
1.50 kg Patagonia - Caramel 55L1.5 kg Caramel 55L 29.9 55 6.2%
1.50 kg Rahr - Kilned Caramel 80L1.5 kg Kilned Caramel 80L 27.6 80 6.2%
1 kg Maltear - Caramelo 1201 kg Caramelo 120 30 120 4.2%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 6.2%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 6.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.2%
3 kg Briess - DME Golden Light3 kg DME Golden Light - (late boil kettle addition) 44.6 4 12.5%
1.50 kg Briess - Carapils Copper1.5 kg Carapils Copper 34 30 6.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 31.61 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
AGUA DE LOBOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 55 315
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.27 L. Suggest reducing initial water volume to 42.86 L and adding 30.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.2 L. Suggest reducing initial water volume to 32.2 L and adding 87.8 L sparge/top-off. 120
Heat water added to kettle (equipment estimates 93.7 L) 120
Mash volume with grains (equipment estimates 93.7 L) 133.2
Grain absorption losses (steeping) -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.7 L) 100
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 70
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 120  
Equipment Profile Used: System Default
"cui stout" Oatmeal Stout beer recipe by TEPOCA. Partial Mash, ABV 7.61%, IBU 31.61, SRM 50, Fermentables: (Base Malt, Caramel 55L, Kilned Caramel 80L, Caramelo 120, Chocolate, Black Malt, Flaked Oats, DME Golden Light, Carapils Copper, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2021-11-05 21:08 UTC