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Windward Wit

151 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 17th 2021
1.046
1.010
4.7%
19.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 40%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 26.6667%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.3333%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 13.3333%
0.50 lb Munich Malt0.5 lb Munich Malt $ 0.00 / lb
$ 0.00 		36.8 7.87 6.66667%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 10.7396 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 30 min 8.25366 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Grapefruit Zest $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
0.20 oz Sea salt $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
0.50 oz Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
0.20 oz Hibiscus $ 0.00 / oz
$ 0.00 		Herb Boil 5 min.
0.25 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 160 °F 152 °F 60 min
5 qt Sparge 170 °F 155 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.09 12.4  
Mash volume with grains 3.69 14.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.75 15  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Windward Wit" Witbier beer recipe by Brewer #358335. All Grain, ABV 4.67548%, IBU 18.9933, SRM 3.95549, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (Grapefruit Zest, Sea salt, Coriander Seed, Hibiscus, Irish Moss)
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  • Last Updated: 2022-05-07 21:53 UTC