Ffej Triple IPA - Beer Recipe - Brewer's Friend

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Ffej Triple IPA

334 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday June 15th 2021
1.101
1.017
11.0%
71.4
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 45%
3 lb Muntons - United Kingdom - Maris Otter Pale3 lb United Kingdom - Maris Otter Pale 38 3.75 15%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 60 min 19.36 2.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 25.53 10.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Boil 10 min 26.53 10.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 15.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 15.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 15.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 15.4%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop (High Krausen) Day 3 15.4%
19.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Strike 162 °F 149 °F 60 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Ffej Triple IPA" Double IPA beer recipe by InspirationBeer. All Grain, ABV 11.04%, IBU 71.42, SRM 7.6, Fermentables: (Pilsner, United Kingdom - Maris Otter Pale, Corn Sugar - Dextrose, Flaked Wheat, Flaked Oats, Munich Dark) Hops: (Magnum, Simcoe, El Dorado, Citra, Galaxy, Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 15:35 UTC