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Scottish Heavy

271 calories 29.6 g 730 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CESAR MONROY
Hop Utilization: 93%
Calories: 271 calories (Per 730ml)
Carbs: 29.6 g (Per 730ml)
Created: Monday June 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg BA Malt - Pale Ale2.9 kg Pale Ale 38 4 78.6%
140 g BA Malt - Caramelo 120140 g Caramelo 120 34 120 3.8%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 13.6%
100 g BA Malt - Avena100 g Avena 33 2.2 2.7%
50 g BA Malt - M Tostada50 g M Tostada 29 500 1.4%
3,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 80 min 14.14 66.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.34 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
0.89 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 124.2 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Strike 77.4 °C 69 °C 60 min
22.22 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.2
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by CESAR MONROY. All Grain, ABV 3.81%, IBU 15.48, SRM 17.06, Fermentables: (Pale Ale, Caramelo 120, Caramelo 60, Avena, M Tostada) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Irish Moss)
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  • Last Updated: 2021-07-10 21:26 UTC