Syko's Cream Screamcicle - Beer Recipe - Brewer's Friend

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Syko's Cream Screamcicle

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday June 6th 2021
1.081
1.010
9.4%
84.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 24%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 12%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 First Wort at 170 °F 60 min 34.11 11.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 50 min 44.35 11.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 7 days 17.6%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.02 5.9%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.5%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion -- 152 °F 60 min
1.4 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.1 8.4  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5 20
Equipment Profile Used: System Default
"Syko's Cream Screamcicle" American IPA beer recipe by man dalinski. All Grain, ABV 9.35%, IBU 84.48, SRM 5.9, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Caramel / Crystal 10L) Hops: (Cascade, Citra, Mosaic, Galaxy) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 14:47 UTC