72 - Matt NEIPA "Hazilicious" - Beer Recipe - Brewer's Friend

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72 - Matt NEIPA "Hazilicious"

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 3rd 2021
1.066
1.017
6.5%
33.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 lb Avangard - Pale 2-Row9.85 lb Pale 2-Row 37 2 65%
0.49 lb Munich - Light 10L0.49 lb Munich - Light 10L 33 10 3.2%
0.77 lb American - Caramel / Crystal 20L0.77 lb Caramel / Crystal 20L 35 20 5.1%
0.41 lb American - White Wheat0.41 lb White Wheat 40 2.8 2.7%
3.63 lb Flaked Oats3.63 lb Flaked Oats 33 2.2 24%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 15.16 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Hop Stand at 165 °F 10 min 8.72 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.9 Hop Stand at 165 °F 10 min 9.46 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop at 160 °F 4 days 22.2%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.5 Dry Hop 4 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 11.2 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 2 24 220 100 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F --
5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.63 26.5  
Mash volume with grains 7.84 31.4  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"72 - Matt NEIPA "Hazilicious"" Specialty IPA: New England IPA beer recipe by Blootster. All Grain, ABV 6.5%, IBU 33.34, SRM 6.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, White Wheat, Flaked Oats) Hops: (Citra, Simcoe, Simcoe LupuLN2 (Cryo), El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-11-09 19:46 UTC