Caramel Mocha Coffee Stout V2 - Beer Recipe - Brewer's Friend

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Caramel Mocha Coffee Stout V2

339 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 108 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Thursday June 3rd 2021
1.100
1.035
8.5%
14.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter 37 2.6 53.7%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 9.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 6.1%
1.25 lb Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L 35 80 6.1%
5 oz Dingemans - Mroost 1400 MD (Debittered black malt)5 oz Mroost 1400 MD (Debittered black malt) 35 525 1.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 2.4%
11 oz Rice Hulls11 oz Rice Hulls 0 0 3.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil at 212 °F 30 min 14 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Campden Tablets Water Agt Sparge --
8 oz Coffee Beans Flavor Kegging --
3 each Vanilla Bean Spice Kegging --
6 oz Bourbon Flavor Kegging --
2 oz Chocolate Extract Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.7 -10.8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet Sparge Water

Water Chemistry

1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out

3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging

8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging.

2oz Chocolate extract added at kegging.

GO BILLS!!!!


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  • Last Updated: 2021-12-13 22:36 UTC