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PORTER

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 13th 2021
1.049
1.014
4.6%
29.6
27.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 2.3 78.5%
0.38 kg Weyermann - Carafa Special Type II0.38 kg Carafa Special Type II 29.9 425 2.5%
0.60 kg Weyermann - Carafa Special Type III0.6 kg Carafa Special Type III 29.9 525 3.9%
1.18 kg Weyermann - Caramunich Type 21.18 kg Caramunich Type 2 34 45 7.7%
0.38 kg Weyermann - Caramunich Type 30.38 kg Caramunich Type 3 34 57 2.5%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 4.8%
15.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Fuggles130 g Fuggles Hops Pellet 5 Boil 60 min 26.07 73%
48 g Fuggles48 g Fuggles Hops Pellet 5 Boil 10 min 3.49 27%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
68.46 ml Phosphoric acid Water Agt Mash 1 hr.
40.67 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21.5 g       Temp: 6 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
ENGLISH PORTER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 50 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.99 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.59 L. Suggest reducing initial water volume to 45.4 L and adding 29.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 35.32 L and adding 10.52 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3 L/kg 45.8
Mash volume with grains 55.9
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 44.9 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 68
Going into fermentor 68
Total: 96.2  
Equipment Profile Used: System Default
"PORTER" English Porter beer recipe by Mike2788. All Grain, ABV 4.6%, IBU 29.56, SRM 27.84, Fermentables: (Pale Ale, Carafa Special Type II, Carafa Special Type III, Caramunich Type 2, Caramunich Type 3, Flaked Oats) Hops: (Fuggles) Other: (Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-04-19 18:46 UTC