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Porter

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 6th 2021
1.064
1.012
6.8%
42.0
31.1
5.6
33.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Pale5 lb Maris Otter Pale $ 1.18 / lb
$ 5.91 		38 3.75 36.2%
4.25 lb Bestmalz - Best RED X4.25 lb Best RED X $ 1.25 / lb
$ 5.31 		36 12 30.8%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt $ 1.50 / lb
$ 2.25 		37 8 10.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.26 / lb
$ 1.26 		35.4 40 7.2%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt $ 1.25 / lb
$ 0.94 		32.2 230 5.4%
5 oz United Kingdom - Black Patent5 oz Black Patent $ 1.50 / oz
$ 7.50 		27 525 2.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.30 / lb
$ 1.30 		33 2.2 7.2%
13.81 lbs / $ 24.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Kent Goldings2.25 oz Kent Goldings Hops $ 1.70 / oz
$ 3.81 		Pellet 4.4 Boil 60 min 32.53 56.3%
1 oz Willamette1 oz Willamette Hops $ 1.00 / oz
$ 1.00 		Pellet 5.8 Boil 15 min 9.46 25%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops $ 1.70 / oz
$ 1.27 		Pellet 4.4 Boil 0 min 18.8%
4 oz / $ 6.09
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
8.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.49 / each
$ 2.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 2.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 70 130 75 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.08 40.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Randy64. BIAB, ABV 6.8%, IBU 41.98, SRM 31.1, Fermentables: ( Maris Otter Pale, Best RED X, Barke Munich Malt, Caramel Malt - 40L, Pale Chocolate Malt, Black Patent, Flaked Oats) Hops: (Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-05-06 01:48 UTC