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Riot Act NEIPA

205 calories 20.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12ml)
Carbs: 20.8 g (Per 12ml)
Created: Wednesday May 5th 2021
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1.062
1.015
6.3%
44.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 6.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.7%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 20 min 5.54 8.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 4.7 8.3%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 14.5 Whirlpool at 180 °F 20 min 9.12 12.5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 9.5 12.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 68 °F Day 3 4.2%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) at 68 °F Day 3 4.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop (High Krausen) at 68 °F Day 3 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 68 °F Day 3 8.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F Day 7 4.2%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F Day 7 4.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 7 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F Day 7 8.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 10 min 7.9 4.2%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Boil 10 min 7.54 4.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 75 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Riot Act NEIPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.26%, IBU 44.3, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Oats, Finest Pale Ale Golden Promise, Goldpils Vienna Malt, Wheat Malt) Hops: (Citra, Mosaic, BRU-1, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
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  • Last Updated: 2021-05-30 15:09 UTC