2 Hearted Clone - Beer Recipe - Brewer's Friend

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2 Hearted Clone

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.071
1.015
7.3%
65.3
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 74.3%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 21.2%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 4.4%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Boil 45 min 42.89 21.1%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 5.8 Boil 30 min 22.44 22.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop 5 days 28.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 28.2%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.75 g Slaked Lime Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.10 g Epsom Salt Water Agt Sparge 1 hr.
5.20 g Gypsum Water Agt Sparge 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirfloc Fining Boil 15 min.
2.30 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 8 77 207 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 165 °F 151.6 °F 60 min
4.9 gal Batch Sparge 191 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.7 18.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"2 Hearted Clone" American IPA beer recipe by Kevan Kasmai. All Grain, ABV 7.32%, IBU 65.32, SRM 7.19, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Slaked Lime, Whirfloc, Beer Nutrient)
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  • Last Updated: 2021-08-11 14:22 UTC