Rooibos Red Ale - Beer Recipe - Brewer's Friend

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Rooibos Red Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 3rd 2021
1.048
1.009
5.1%
23.4
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg Gladfield - American Ale Malt2.54 kg American Ale Malt 37.3 2.54 59.9%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 14.2%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 11.3%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 9.4%
0.22 kg Gladfield - Medium Crystal Malt0.22 kg Medium Crystal Malt 35.4 56.35 5.2%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.9 First Wort 60 min 18.97 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.8 Boil 5 min 4.39 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 g Rooibos Tea Flavor Whirlpool --
100 g Rooibos Tea Flavor Primary 5 days
5 ml Lactic acid Water Agt Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
4 ml Vanilla extract Flavor Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
15.7 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.6
Mash volume with grains 16.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.1  
Equipment Profile Used: System Default
"Rooibos Red Ale" Blonde Ale beer recipe by MeemoNZ. All Grain, ABV 5.05%, IBU 23.36, SRM 6.2, Fermentables: (American Ale Malt, Flaked Corn, Flaked Oats, Wheat Malt, Medium Crystal Malt) Hops: (Amarillo, Mandarina Bavaria) Other: (Rooibos Tea, Lactic acid, Yeast Nutrient, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 01:27 UTC