Hazed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazed

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday May 1st 2021
1.067
1.018
6.4%
85.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14.8%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.69 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 11.01 15%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 200 °F 30 min 15.71 15%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 13.18 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 15%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 15%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hazed" Specialty IPA: New England IPA beer recipe by Kiley. All Grain, ABV 6.38%, IBU 85.59, SRM 5.31, Fermentables: (Pale 2-Row, Red Wheat, Vienna, Rolled Oats, Caramel / Crystal 10L) Hops: (Nugget, Citra, El Dorado, Columbus)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 00:13 UTC