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DIPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday May 1st 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 89.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 36.09 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.19 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 12.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop Day 5 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 10 12.1%
8.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 166 °F 153 °F 60 min
5 gal Batch Sparge 153 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by THUD. All Grain, ABV 6.24%, IBU 58.28, SRM 8.02, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 40L, Flaked Wheat) Hops: (Amarillo, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 12:52 UTC