brewzilla trial 2 - Beer Recipe - Brewer's Friend

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brewzilla trial 2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 25th 2021
1.053
1.009
5.8%
59.0
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,628.74 g Canadian - Pale 2-Row3628.74 g Pale 2-Row 36 1.75 70.2%
509 g Briess - Carapils Malt509 g Carapils Malt 34.5 1.5 9.8%
235 g Weyermann - Carahell235 g Carahell 34 10 4.5%
700 g Great Western - Crystal 40 Malt700 g Crystal 40 Malt 21 40 13.5%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.9%
5,172.74 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.8 Boil 60 min 44.96 19.1%
28.30 g Columbus28.3 g Columbus Hops Pellet 17.8 Whirlpool at 85 °C 15 min 8.31 27%
28.30 g El Dorado28.3 g El Dorado Hops Pellet 11.9 Whirlpool at 85 °C 15 min 27%
28.30 g Yakima Chief Hops - Citra28.3 g Citra Hops Pellet 12.3 Whirlpool at 85 °C 15 min 5.74 27%
104.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash --
8 g Gypsum Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 66 °C --
20 L Infusion 66 °C 66 °C 60 min
5 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"brewzilla trial 2" American IPA beer recipe by Captain Sobel. All Grain, ABV 5.78%, IBU 59.02, SRM 10.32, Fermentables: (Pale 2-Row, Carapils Malt, Carahell, Crystal 40 Malt, Melanoidin) Hops: (Columbus, El Dorado, Citra) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 01:29 UTC