German Chocolate Cake Stout - Beer Recipe - Brewer's Friend

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German Chocolate Cake Stout

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Giering
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday April 24th 2021
1.076
1.021
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.9%
2 lb Great Western - Vienna2 lb Vienna 37 3 15.7%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 11.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 3.9%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 0 min 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Water Agt Mash --
0.25 oz lactose Water Agt Mash --
0.10 lb Cocoa powder Flavor Boil --
8 oz CACAO NIBS Water Agt Secondary --
4 each Vanilla Bean Spice Secondary --
8 oz Toasted Coconut Flavor Mash --
1.50 lb Toasted Coconut Flavor Secondary --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"German Chocolate Cake Stout" Sweet Stout beer recipe by Tom Giering. All Grain, ABV 7.13%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Vienna, Aromatic Malt, Midnight Wheat Malt, Roasted Barley, Organic Chocolate Malt, Dark Chocolate Malt, Brown Sugar) Hops: (Nugget) Other: (Rice Hulls, lactose, Cocoa powder, CACAO NIBS, Vanilla Bean, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 15:59 UTC