Smoked Imperial Porter - Beer Recipe - Brewer's Friend

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Smoked Imperial Porter

341 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday April 22nd 2021
1.103
1.018
11.2%
62.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Munich - Light 10L7.5 lb Munich - Light 10L 33 10 33.8%
5.50 lb Weyermann - Beech Smoked Barley5.5 lb Beech Smoked Barley 35 2.7 24.8%
4 lb German - Vienna4 lb Vienna 37 4 18%
1.25 lb Dingemans - Special B1.25 lb Special B 33.1 125 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 4.5%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.4%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II - (late boil kettle addition) 29.9 425 0.8%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.5%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10.9 Boil 60 min 54.88 42.9%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 5 min 7.09 57.1%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Strike 165 °F 152 °F 60 min
2.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.62 26.5  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.92 31.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 10.82 43.3
Equipment Profile Used: System Default
"Smoked Imperial Porter" Specialty Smoked Beer recipe by cphilli. All Grain, ABV 11.16%, IBU 61.97, SRM 50, Fermentables: (Munich - Light 10L, Beech Smoked Barley, Vienna, Special B, Caramel / Crystal 120L, Midnight Wheat Malt, Caramel / Crystal 60L, Carafa Special Type II, Molasses) Hops: (Magnum, MT Hood)
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  • Last Updated: 2022-11-12 23:23 UTC