Belgium Duppel - Beer Recipe - Brewer's Friend

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Belgium Duppel

187 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 9th 2021
1.062
1.007
7.2%
23.4
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,700 g Gladfield - German Pilsner Malt4700 g German Pilsner Malt 37.3 3.92 76.7%
330 g Weyermann - Carapils330 g Carapils 34.5 4.11 5.4%
330 g Simpsons - CaraMalt330 g CaraMalt 34 35.86 5.4%
160 g Gladfield - Biscuit Malt160 g Biscuit Malt 35 79.78 2.6%
160 g German - CaraAroma160 g CaraAroma 34 345.42 2.6%
450 g Candi Syrup - Belgian Candi Syrup - Amber (40L)450 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 105.25 7.3%
6,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3.3 Boil 60 min 23.35 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Epsom Salt Water Agt Mash 90 min.
4 g Brewbrite Fining Boil 10 min.
10 g Yeast Nutrient Other Boil --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.08 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Full Volume Mash Infusion 71.5 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 36.6
Mash volume with grains (equipment estimates 37.5 L) 40.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 21.5
Total: 36.6  
Equipment Profile Used: System Default
"Belgium Duppel" Belgian Dubbel beer recipe by Benobrew61. BIAB, ABV 7.15%, IBU 23.35, SRM 25.04, Fermentables: (German Pilsner Malt, Carapils, CaraMalt, Biscuit Malt, CaraAroma, Belgian Candi Syrup - Amber (40L)) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Brewbrite, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 03:19 UTC