AAA 2021 - Beer Recipe - Brewer's Friend

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AAA 2021

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Scotia
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 4th 2021
1.053
1.011
5.6%
27.8
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg BA Malt - Pale Ale10.6 kg Pale Ale 38 4 88.3%
500 g Patagonia - Caramel 55L500 g Caramel 55L 29.9 55 4.2%
200 g Dingemans - Special B200 g Special B 33.1 125 1.7%
200 g Munich - 60L200 g Munich - 60L 33 60 1.7%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 4.2%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Pahto22 g Pahto Hops Pellet 19 First Wort at 75 °C 0 min 27.82 9.9%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Hop Stand at 75 °C 80 min 45%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 14 °C Day 6 45%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
3.47 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.31 L. Suggest reducing initial water volume to 45.4 L and adding 3.91 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43.5 L) 47
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 43
Total: 65.9  
Equipment Profile Used: System Default
"AAA 2021" American Amber Ale beer recipe by Scotia. All Grain, ABV 5.55%, IBU 27.82, SRM 12.02, Fermentables: (Pale Ale, Caramel 55L, Special B, Munich - 60L, Wheat Malt) Hops: (Pahto, BRU-1, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2021-04-20 19:32 UTC