Saison Rustique - Hop - Beer Recipe - Brewer's Friend

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Saison Rustique - Hop

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday April 1st 2021
1.051
1.005
6.0%
52.4
4.5
5.3
48.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner $ 2.00 / kg
$ 7.20 		37 1.8 72.7%
0.90 kg Briess - Rye Malt0.9 kg Rye Malt $ 2.50 / kg
$ 2.25 		36.8 3.7 18.2%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats $ 2.50 / kg
$ 0.63 		33 10 5.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 2.00 / kg
$ 0.40 		27 3.4 4%
4.95 kg / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 2.00 / oz
$ 1.06 		Pellet 15 Boil 60 min 27.11 5.9%
60 g Yakima Chief Hops - Mosaic60 g Mosaic Hops $ 2.50 / oz
$ 5.29 		Pellet 12.25 Hop Stand at 85 °C 20 min 11.52 23.5%
30 g Citra30 g Citra Hops $ 3.00 / oz
$ 3.17 		Pellet 11 Hop Stand at 85 °C 20 min 5.17 11.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 3.75 / oz
$ 3.97 		Pellet 12.5 Hopback 20 min 8.64 11.8%
60 g Yakima Chief Hops - Mosaic60 g Mosaic Hops $ 2.50 / oz
$ 5.29 		Pellet 12.25 Dry Hop 20 days 23.5%
30 g Citra30 g Citra Hops $ 3.00 / oz
$ 3.17 		Pellet 11 Dry Hop 0 days 11.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 3.75 / oz
$ 3.97 		Pellet 12.5 Dry Hop 0 days 11.8%
255 g / $ 25.93
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 75 50 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 65 °C 65 °C 60 min
12 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.9 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 21.1
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Pitcher Sacch et Brett en primaire dans le Ss.
Fermenter 10 jours en primaire.
Jour 10 : Dry-Hop x 5 jours.
Jour 15 : Transférer en keg et conditionner x 3 semaines.

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  • Last Updated: 2021-08-17 12:11 UTC