euh n'ai pas! - Beer Recipe - Brewer's Friend

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euh n'ai pas!

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.25 liters
Post Boil Size: 45.23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 31st 2021
1.065
1.013
6.9%
35.7
5.2
5.6
132.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Brewers Malt 2-Row8 kg Brewers Malt 2-Row $ 3.50 / kg
$ 28.00 		37 1.8 62.6%
1.50 kg Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT $ 3.95 / kg
$ 5.93 		36 1.75 11.7%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT $ 3.65 / kg
$ 3.65 		38.1 3.5 7.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats $ 5.00 / kg
$ 4.50 		33 2.2 7%
0.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt $ 5.95 / kg
$ 2.98 		36.8 2.65 3.9%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale $ 6.90 / kg
$ 3.45 		37.5 2.5 3.9%
0.22 kg Weyermann - Melanoidin0.22 kg Melanoidin $ 7.00 / kg
$ 1.54 		34.5 27 1.7%
0.15 kg Flaked Barley0.15 kg Flaked Barley $ 4.70 / kg
$ 0.71 		32 2.2 1.2%
12.77 kg / $ 50.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (15.6 AA) / 50 Grams25 g Columbus (15.6 AA) / 50 Grams Hops $ 0.06 / g
$ 1.50 		Pellet 15.6 Boil 30 min 16.78 5.6%
50 g Amarillo (8.5 AA) / 100 Grams50 g Amarillo (8.5 AA) / 100 Grams Hops $ 0.12 / g
$ 5.85 		Pellet 8.5 Hop Stand at 80 °C 15 min 3.04 11.1%
50 g Citra (13.4 AA) / 100 Grams50 g Citra (13.4 AA) / 100 Grams Hops $ 0.12 / g
$ 6.20 		Pellet 13.4 Hop Stand at 80 °C 15 min 4.79 11.1%
50 g Mosaic (11 AA) / 100 Grams50 g Mosaic (11 AA) / 100 Grams Hops $ 0.14 / g
$ 6.99 		Pellet 11 Hop Stand at 80 °C 15 min 3.93 11.1%
25 g Simcoe (12.5 AA) / 75 Grams25 g Simcoe (12.5 AA) / 75 Grams Hops $ 0.11 / g
$ 2.75 		Pellet 12.5 Hop Stand at 80 °C 15 min 2.23 5.6%
50 g Yakima Valley Hops - Strata (13.9 AA) / 50 Grams50 g Yakima Valley Hops - Strata (13.9 AA) / 50 Grams Hops $ 0.13 / g
$ 6.39 		Pellet 13.9 Hop Stand at 80 °C 15 min 4.96 11.1%
50 g Amarillo (8.5 AA) / 100 Grams50 g Amarillo (8.5 AA) / 100 Grams Hops $ 0.12 / g
$ 5.85 		Pellet 8.5 Dry Hop (High Krausen) at 20 °C 2 days 11.1%
50 g Citra (13.4 AA) / 100 Grams50 g Citra (13.4 AA) / 100 Grams Hops $ 0.12 / g
$ 6.20 		Pellet 13.4 Dry Hop (High Krausen) at 20 °C 2 days 11.1%
25 g Columbus (15.6 AA) / 50 Grams25 g Columbus (15.6 AA) / 50 Grams Hops $ 0.06 / g
$ 1.50 		Pellet 15.6 Dry Hop (High Krausen) at 20 °C 2 days 5.6%
50 g Mosaic (11 AA) / 100 Grams50 g Mosaic (11 AA) / 100 Grams Hops $ 0.14 / g
$ 6.99 		Pellet 11 Dry Hop (High Krausen) at 20 °C 2 days 11.1%
25 g Simcoe (12.5 AA) / 75 Grams25 g Simcoe (12.5 AA) / 75 Grams Hops $ 0.11 / g
$ 2.75 		Pellet 12.5 Dry Hop (High Krausen) at 20 °C 2 days 5.6%
450 g / $ 52.97
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
18 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
10 ml Lactic acid Water Agt Sparge 0 min.
9 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
$ 9.50 / each
$ 28.50
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 28.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.31 L Strike 72 °C 66 °C 45 min
Steeping -- 70 °C 15 min
48 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.74 L. Suggest reducing strike water volume to 36.97 L and adding 1.34 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains 46.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 24.3 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43.1 L) 45.2
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.1 L) 42
Total: 63.9  
Equipment Profile Used: System Default
"euh n'ai pas!" Specialty IPA: New England IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.86%, IBU 35.72, SRM 5.23, Fermentables: ( Brewers Malt 2-Row, CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Golden Promise Pale Ale Malt, Maris Otter Pale Ale, Melanoidin, Flaked Barley) Hops: (Columbus (15.6 AA) / 50 Grams, Amarillo (8.5 AA) / 100 Grams, Citra (13.4 AA) / 100 Grams, Mosaic (11 AA) / 100 Grams, Simcoe (12.5 AA) / 75 Grams, Yakima Valley Hops - Strata (13.9 AA) / 50 Grams) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2021-06-05 14:14 UTC