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euh n'ai pas!

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.25 liters
Post Boil Size: 45.23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Wednesday March 31st 2021
1.065
1.013
6.9%
35.7
5.2
5.6
132.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Brewers Malt 2-Row8 kg Brewers Malt 2-Row 3.50 / kg
28.00
37 1.8 62.6%
1.50 kg Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT 3.95 / kg
5.93
36 1.75 11.7%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 3.65 / kg
3.65
38.1 3.5 7.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 5.00 / kg
4.50
33 2.2 7%
0.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt 5.95 / kg
2.98
36.8 2.65 3.9%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 6.90 / kg
3.45
37.5 2.5 3.9%
0.22 kg Weyermann - Melanoidin0.22 kg Melanoidin 7.00 / kg
1.54
34.5 27 1.7%
0.15 kg Flaked Barley0.15 kg Flaked Barley 4.70 / kg
0.71
32 2.2 1.2%
12.77 kg / 50.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (15.6 AA) / 50 Grams25 g Columbus (15.6 AA) / 50 Grams Hops 0.06 / g
1.50
Pellet 15.6 Boil 30 min 16.78 5.6%
50 g Amarillo (8.5 AA) / 100 Grams50 g Amarillo (8.5 AA) / 100 Grams Hops 0.12 / g
5.85
Pellet 8.5 Hop Stand at 80 °C 15 min 3.04 11.1%
50 g Citra (13.4 AA) / 100 Grams50 g Citra (13.4 AA) / 100 Grams Hops 0.12 / g
6.20
Pellet 13.4 Hop Stand at 80 °C 15 min 4.79 11.1%
50 g Mosaic (11 AA) / 100 Grams50 g Mosaic (11 AA) / 100 Grams Hops 0.14 / g
6.99
Pellet 11 Hop Stand at 80 °C 15 min 3.93 11.1%
25 g Simcoe (12.5 AA) / 75 Grams25 g Simcoe (12.5 AA) / 75 Grams Hops 0.11 / g
2.75
Pellet 12.5 Hop Stand at 80 °C 15 min 2.23 5.6%
50 g Yakima Valley Hops - Strata (13.9 AA) / 50 Grams50 g Yakima Valley Hops - Strata (13.9 AA) / 50 Grams Hops 0.13 / g
6.39
Pellet 13.9 Hop Stand at 80 °C 15 min 4.96 11.1%
50 g Amarillo (8.5 AA) / 100 Grams50 g Amarillo (8.5 AA) / 100 Grams Hops 0.12 / g
5.85
Pellet 8.5 Dry Hop (High Krausen) at 20 °C 2 days 11.1%
50 g Citra (13.4 AA) / 100 Grams50 g Citra (13.4 AA) / 100 Grams Hops 0.12 / g
6.20
Pellet 13.4 Dry Hop (High Krausen) at 20 °C 2 days 11.1%
25 g Columbus (15.6 AA) / 50 Grams25 g Columbus (15.6 AA) / 50 Grams Hops 0.06 / g
1.50
Pellet 15.6 Dry Hop (High Krausen) at 20 °C 2 days 5.6%
50 g Mosaic (11 AA) / 100 Grams50 g Mosaic (11 AA) / 100 Grams Hops 0.14 / g
6.99
Pellet 11 Dry Hop (High Krausen) at 20 °C 2 days 11.1%
25 g Simcoe (12.5 AA) / 75 Grams25 g Simcoe (12.5 AA) / 75 Grams Hops 0.11 / g
2.75
Pellet 12.5 Dry Hop (High Krausen) at 20 °C 2 days 5.6%
450 g / 52.97
 
Mash Guidelines
Amount Description Type Temp Time
38.31 L Strike 66 °C 45 min
Steeping 70 °C 15 min
48 L Batch Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
18 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
10 ml Lactic acid Water Agt Sparge 0 min.
9 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
9.50 / each
28.50
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
28.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.93 gal (51.72 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.48 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.38 gal (1.51 qt) sparge/top-off. 10.1
Strike water volume at mash thickness of 1.44 qt/lb 10.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 6.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.39 g | 45.6 qt) 11.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.65 g | 46.6 qt) 11.1
Total: 62.5  
Equipment Profile Used: System Default
"euh n'ai pas!" Specialty IPA: New England IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.86%, IBU 35.72, SRM 5.23, Fermentables: ( Brewers Malt 2-Row, CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Golden Promise Pale Ale Malt, Maris Otter Pale Ale, Melanoidin, Flaked Barley) Hops: (Columbus (15.6 AA) / 50 Grams, Amarillo (8.5 AA) / 100 Grams, Citra (13.4 AA) / 100 Grams, Mosaic (11 AA) / 100 Grams, Simcoe (12.5 AA) / 75 Grams, Yakima Valley Hops - Strata (13.9 AA) / 50 Grams) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2021-06-05 14:14 UTC