Tripin around shipa - Beer Recipe - Brewer's Friend

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Tripin around shipa

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 82 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday March 31st 2021
1.044
1.013
4.1%
43.2
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt 36.8 1.8 43.2%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 21.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.4%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 10.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 13.5%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Columbus75 g Columbus Hops Pellet 15 Boil 6 min 8.42 23.4%
125 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)125 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 85 °C 45 min 7.17 39.1%
60 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 85 °C 45 min 18.8%
60 g chinook cryo60 g chinook cryo Hops Lupulin Pellet 19.6 Whirlpool at 85 °C 45 min 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
11.73 ml Phosphoric acid Water Agt Mash 1 hr.
3.66 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 45 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 75 °C 70 °C 90 min
80 L Fly Sparge 77 °C 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.98 L. Suggest reducing initial water volume to 45.4 L and adding 44.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing initial water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90 L) 90
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 82 L) 82
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 80.8
Total: 109.4  
Equipment Profile Used: System Default
 
Notes

dankest:
columbus unico

acompañamiento:
loral
ella
VIC SECRET
simcoe
chinook

lo perfect: columbus chinook vic secret y simcoe
5:1:2:2

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  • Last Updated: 2021-03-31 05:48 UTC