Mannequin Pees_US - Nosy's Mods - Beer Recipe - Brewer's Friend

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Mannequin Pees_US - Nosy's Mods

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 31st 2021
1.071
1.015
7.4%
21.3
18.0
5.4
10.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
9.50 lb GB - Maris Otter Pale9.5 lb GB - Maris Otter Pale $ 0.00 / g
$ 5.52 		38 3.75 65.5%
3.50 lb GB - Amber Malt3.5 lb GB - Amber Malt $ 0.00 / g
$ 2.32 		33 17 24.1%
14.50 lbs / $ 7.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops $ 0.04 / g
$ 0.60 		Leaf/Whole 5.14 Boil 60 min 9.03 25.8%
16 g Cascade16 g Cascade Hops $ 0.04 / g
$ 0.60 		Pellet 7.3 Aroma 15 min 7 25.8%
30 g Challenger30 g Challenger Hops $ 0.03 / g
$ 0.89 		Pellet 7.3 Aroma 5 min 5.27 48.4%
62 g / $ 2.09
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
10.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.10 g Calcium Sulphate (Gypsum) $ 0.01 / g
$ 0.09 		Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.31 ml Lactic acid Water Agt Mash 1 hr.
$ 0.09
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
use water set up MPGZJZL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 149 °F 60 min
4.75 gal Sparge -- 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Mannequin Pees_US - Nosy's Mods" Belgian Dubbel beer recipe by Alan Harper. All Grain, ABV 7.38%, IBU 21.31, SRM 18.01, Fermentables: (Belgian Candi Syrup - D-45, Caramel / Crystal 120L, GB - Maris Otter Pale, GB - Amber Malt) Hops: (Goldings, Cascade, Challenger) Other: (Baking Soda, Calcium Chloride (dihydrate), Calcium Sulphate (Gypsum), Whirlfloc, Epsom Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2021-05-24 14:22 UTC