Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 24th 2021
1.060
1.011
6.5%
75.6
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Pale High Color6.5 lb Pale High Color 37 3 50.7%
5 lb Munich5 lb Munich 37 6 39%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.9%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.39 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.14 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.1 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 165 °F 152 °F 60 min
5 gal Batch Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.48 17.9  
Mash volume with grains 5.51 22  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Mark John. All Grain, ABV 6.46%, IBU 75.63, SRM 13.03, Fermentables: (Pale High Color, Munich, Caramel / Crystal 15L, Caramel / Crystal 75L, Black Malt) Hops: (Simcoe, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 21:55 UTC