Imp Stout (made) - Beer Recipe - Brewer's Friend

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Imp Stout (made)

886 calories 78.9 g 1 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 886 calories (Per 1L)
Carbs: 78.9 g (Per 1L)
Created: Tuesday March 23rd 2021
1.095
1.018
10.2%
63.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg Weyermann - Barke Munich Malt4.06 kg Barke Munich Malt 37 8 47.1%
2.98 kg Crisp Malting - Finest Maris Otter2.98 kg Finest Maris Otter 38 3 34.6%
0.46 kg Crisp Malting - Roasted Barley0.46 kg Roasted Barley 31.28 520 5.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 3.5%
0.34 kg Crisp Malting - Crystal Light - 45L0.34 kg Crystal Light - 45L 33.1 45 3.9%
0.18 kg Crisp Malting - Chocolate Malt0.18 kg Chocolate Malt 32.66 450 2.1%
0.18 kg Crisp Malting - Crystal Dark - 77L0.18 kg Crystal Dark - 77L 33.1 77 2.1%
0.12 kg Crisp Malting - Rye Malt0.12 kg Rye Malt 39.8 11.8 1.4%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Leaf/Whole 15 Boil 60 min 54.68 52.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 9.05 47.1%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
34658
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Imp Stout (made)" Imperial Stout beer recipe by EyecupEyeballs. All Grain, ABV 10.15%, IBU 63.72, SRM 50, Fermentables: (Barke Munich Malt, Finest Maris Otter, Roasted Barley, CaraAroma, Crystal Light - 45L, Chocolate Malt, Crystal Dark - 77L, Rye Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 08:33 UTC