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Weizenbock

255 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday March 19th 2021
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.084
1.010
9.8%
20.9
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - Extra Special Malt100 g Extra Special Malt 33.5 130 1.4%
700 g German - CaraMunich I700 g CaraMunich I 34 39 9.7%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.4%
1.10 kg Weyermann - Munich Type I1.1 kg Munich Type I 38 6 15.2%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 13.8%
4 kg Crisp Malting - Pale Wheat Malt4 kg Pale Wheat Malt 38.7 2 55.2%
250 g Belgian - Special B250 g Special B 34 115 3.4%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.22 81.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.7 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add total of 5.2g CaCl2, 1.9g MgSO4 to mash / boil, 3ml lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Protein rest Strike 65 °C 50 °C 20 min
6 L Saccharification rest Strike 100 °C 65 °C 60 min
16 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 25.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 36.2  
Equipment Profile Used: System Default
"Weizenbock" Doppelbock beer recipe by DCBrew. All Grain, ABV 9.76%, IBU 20.92, SRM 18.34, Fermentables: (Extra Special Malt, CaraMunich I, Melanoidin, Munich Type I, Bohemian Pilsner, Pale Wheat Malt, Special B) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 20:04 UTC