Black Gold - Beer Recipe - Brewer's Friend

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Black Gold

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.473 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 18th 2021
1.071
1.013
7.6%
12.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 42.6%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 34%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 6.4%
2 lb German - CaraAmber2 lb CaraAmber 34 23 8.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 45 min 12.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz black pepper Water Agt Mash 5 min.
1 oz Pink peppercorn Water Agt Mash 5 min.
0.50 oz Lemongrass Spice Mash 5 min.
1 each Campden Tablets Water Agt Mash --
8 oz Hibiscus Herb Mash 5 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.46 25.9  
Mash volume with grains (equipment estimates -0.16 g | -0.6 qt) 8.34 33.4  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Black Gold" Saison beer recipe by Austin Ferreira. All Grain, ABV 7.56%, IBU 12.21, SRM 6.86, Fermentables: (White Wheat, Pale 2-Row, Flaked Oats, Rice Hulls, CaraAmber, CaraFoam) Hops: (Sorachi Ace) Other: (black pepper, Pink peppercorn, Lemongrass, Campden Tablets, Hibiscus, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 18:10 UTC