V’s Tart Cherry Saison - Beer Recipe - Brewer's Friend

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V’s Tart Cherry Saison

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 2.086 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday March 17th 2021
1.052
1.004
6.4%
25.4
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 26.8%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 26.8%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 2.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7.3%
6 lb Rice Hulls6 lb Rice Hulls 0 0 2.9%
8 lb Cane Sugar8 lb Cane Sugar 46 0 3.9%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 2.4%
55 lb Canada Malting - MUNICH MALT55 lb MUNICH MALT 37.3 10.5 26.8%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Chief Hops - Magnum9 oz Magnum Hops Pellet 13.2 Boil 60 min 18.04 36%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 20 min 7.36 32%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 32%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 65.01 gal (260.04 qt) 49.25 197  
Strike water volume at mash thickness of 1 qt/lb 49.25 197  
Mash volume with grains (equipment estimates -53.99 g | -216 qt) 65.01 260  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume 105.03 420.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 6 24  
Top off amount 119 476  
Going into fermentor 125 500  
Total: 154.28 617.1
Equipment Profile Used: System Default
"V’s Tart Cherry Saison" Saison beer recipe by Samwhois75. All Grain, ABV 6.36%, IBU 25.4, SRM 6.33, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Flaked Oats, Rice Hulls, Cane Sugar, Aromatic, MUNICH MALT) Hops: (Magnum, Centennial, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-04-28 14:04 UTC