MoonKist IPA, 20 Gallons - Beer Recipe - Brewer's Friend

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MoonKist IPA, 20 Gallons

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.1 gallons
Post Boil Size: 21.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted Wolcott
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 16th 2021
1.063
1.016
6.2%
37.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 76.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.7%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.7%
4 lb American - Wheat4 lb Wheat 38 1.8 7.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 12.43 2.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 4.21 4.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil at 212 °F 10 min 9.02 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.07 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.46 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.53 4.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 8.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 8.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 9 days 17%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 17%
47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
25 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Altos Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 76 30 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.91 gal (91.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.91 gal (43.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 10.16 g | 40.7 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.91 g | 91.7 qt) 23.1 92.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 21.23 g | 84.9 qt) 21.8 87.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.58 g | 86.3 qt) 21 84  
Total: 29.85 119.4
Equipment Profile Used: System Default
"MoonKist IPA, 20 Gallons" No Profile Selected beer recipe by Ted Wolcott. All Grain, ABV 6.23%, IBU 37.71, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 03:32 UTC