Social Distancing Champion Barleywine - Beer Recipe - Brewer's Friend

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Social Distancing Champion Barleywine

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Based on Gordon Strong recipe
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday March 11th 2021
1.103
1.023
11.8%
147.8
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.2%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 34.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.2%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.2%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 0.8%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.6%
22.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 24.47 8%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 69.08 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.74 8%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 8 Boil 5 min 12.92 24%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 5 min 3.41 8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 10 Whirlpool at 180 °F 30 min 10.08 16%
2 oz Chinook2 oz Chinook Hops Pellet 8 Whirlpool at 180 °F 30 min 8.06 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 5.04 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.17 32.7  
Mash volume with grains 9.91 39.7  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 5.31 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.31 21.3  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Social Distancing Champion Barleywine" American Barleywine beer recipe by Based on Gordon Strong recipe. All Grain, ABV 11.77%, IBU 147.81, SRM 11.34, Fermentables: (Pale 2-Row, Pale Ale, CaraVienne, Cara 45L, Extra Dark Crystal 120L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Cascade, CTZ, Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 17:30 UTC